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Welcome to the Veggie Waggon

The Veggie Wagon is a locally family owned produce company located in Wilmington, North Carolina. We specialize in delivery of fresh local North Carolina fruits, vegetables, and homemade products to the Wilmington, Kure Beach, Carolina Beach, and Wrightsville Beach areas. We travel to all the best local farms and small batch producers to bring you the freshest and tastiest items North Carolina has to offer. We look forward to showing you how easy and fun eating local can be.

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From the Blog

Roasted Jalapeno Lime Kale

January 23rd, 2015

If you love kale and are tired of it in soups, raw or sauteed. This is a quick and simple recipe to mix things up for dinner! Directions: Heat oven to 375°. Toss dry kale leaves in Jalapeno Lime olive oil and spread in a single layer on a large sheet pan. Lightly  ...

Cabbage, White Bean, Ginger Sage Sausage Soup

January 16th, 2015

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions and garlic. Cook for a few more minutes, until the sausage has browned and the onions are tender and garlic is browned. Add the cabbage, beans, tomatoes, ...

The Veggie Wagon’s Hot Chocolate Bar

January 9th, 2015

The latest Winter addition to The Veggie Wagon, on Pleasure Island, is our all natural Hot Chocolate Bar! We have been working on our own blends of spices and mixtures to create 7 amazing and different hot chocolates, without all the preservatives and additives, including ...

Oven Roasted Beets and Rutabagas

December 19th, 2014

The Veggie Wagon stocks a wide variety of organic winter veggies, including lots of root vegetables. A roasted root salad makes for an amazing side during the colder months. This is definitely a recipe you want to try! Directions: Preheat 425 Degrees Thoroughly wash all root vegetables under running water to remove sand ...

Broccoli Cauliflower Augratin

December 5th, 2014

Position racks in upper and lower third of oven; preheat to 425°F. Toss broccoli and cauliflower in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an ...

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