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Welcome to the Veggie Waggon

The Veggie Wagon is a locally family owned produce company located in Wilmington, North Carolina. We specialize in delivery of fresh local North Carolina fruits, vegetables, and homemade products to the Wilmington, Kure Beach, Carolina Beach, and Wrightsville Beach areas. We travel to all the best local farms and small batch producers to bring you the freshest and tastiest items North Carolina has to offer. We look forward to showing you how easy and fun eating local can be.

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From the Blog

Cabbage & Bean Soup

January 13th, 2012

Mash 1 1/2 cups beans with a fork. Heat 1 tablespoon oil over medium heat in a soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. ...

Kale Soup

January 6th, 2012

Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the broth, tomatoes, potatoes, beans, Italian seasoning, cumin and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes ...

Spicy Collards

December 19th, 2011

Directions: 1. Rinse and drain collards well. Steam collards and yams. Collards should still be colorful and yams should still have some firmness. 2. While collards and yams are steaming, place oil in a large sauté pan and heat on medium high. Add onion, garlic, ginger and jalapeno pepper, cook for 5 ...

Stuffed Cabbage Rolls

December 19th, 2011

Directions: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. In a medium mixing bowl, ...

Kale Chips

November 14th, 2011

Preheat the oven to 275 degrees F. Cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food, or great on sandwiches.

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