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Welcome to the Veggie Waggon

The Veggie Wagon is a locally family owned produce company located in Wilmington, North Carolina. We specialize in delivery of fresh local North Carolina fruits, vegetables, and homemade products to the Wilmington, Kure Beach, Carolina Beach, and Wrightsville Beach areas. We travel to all the best local farms and small batch producers to bring you the freshest and tastiest items North Carolina has to offer. We look forward to showing you how easy and fun eating local can be.

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From the Blog

Red, White and Blue Mozzarella Salad

July 1st, 2015

Slice tomatoes and mozzarella cheese to desired thickness and set aside. Slice Goat Cheese Log in half and place in a food processor. Add 3/4 pint of blueberries into the food processor. Then combine wine and water. Puree until the mixture turns into a smooth liquid. Drizzle or spoon a bit of the puree ...

Black Jack Brewing is now on tap at the Veggie Wagon

June 26th, 2015

Black Jack Brewing is now on tap at The Veggie Wagon, located on Pleasure Isand, NC- Just South of the Lake in Carolina Beach! Black Jack Brewing was started by Ed Wenda, a Raleigh native and former dentist, who one day realized he enjoys brewing beer more than drilling ...

Thai Butternut Squash Lettuce Wraps

June 18th, 2015

Tired of the same old butternut squash enchiladas or soup? This Thai Lettuce Wrap recipe offers a different spin on a traditional Fall recipe, compliments of Pintrest.  It goes a little something like this: Ingredients for the Thai Dipping Sauce: 4 tablespoons sweet chili sauce 2 tablespoons rice vinegar 2 tablespoons canned coconut milk 1 ...

Spice up your Summer Greens with our Blueberry Vinaigrette

June 5th, 2015

To make the dressing, combine blueberries, water, vinegar, and salt in food processor. Blend for about 1 minute until berries are pureed; scrape sides as necessary.  Add shallot, olive oil, and basil, and pulse until well combined.

Asparagus with Balsamic Tomatoes

May 25th, 2015

Side dishes can be hard to come up with, so we've got a quick, easy, and healthy side option to pair with any main course! Directions: Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 ...

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