Mash 1 1/2 cups beans with a fork. Heat 1 tablespoon oil over medium heat in a soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. ...
Welcome to the Veggie Waggon
The Veggie Wagon is a locally family owned produce company located in Wilmington, North Carolina. We specialize in delivery of fresh local North Carolina fruits, vegetables, and homemade products to the Wilmington, Kure Beach, Carolina Beach, and Wrightsville Beach areas. We travel to all the best local farms and small batch producers to bring you the freshest and tastiest items North Carolina has to offer. We look forward to showing you how easy and fun eating local can be.
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Thanks for Jumping on the Wagon
Tell us what you think about our NEW STORE at 608 B SOUTH LAKE BLVD in CAROLINA BEACH. For anybody ...
Enter NowFrom the Blog
Kale Soup
January 6th, 2012
Spicy Collards
December 19th, 2011
Directions: 1. Rinse and drain collards well. Steam collards and yams. Collards should still be colorful and yams should still have some firmness. 2. While collards and yams are steaming, place oil in a large sauté pan and heat on medium high. Add onion, garlic, ginger and jalapeno pepper, cook for 5 ...
Stuffed Cabbage Rolls
December 19th, 2011
Kale Chips
November 14th, 2011
Preheat the oven to 275 degrees F. Cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food, or great on sandwiches.
Todays Deals
Saturday, May 19th
Treehouse Bistro
Check out Shawn's original and delicious farmers market creations for lunch and dinner.
Carolina Beach, NC