The holidays can be a stressful time; between family visiting, gift-getting, and holiday parties, there’s barely any time to catch your breath! But what are you supposed to do when you’ve got a holiday party that you’re in charge of bringing an appetizer for?
Before you rush to the freezer section for pizza rolls or to get a deli platter, try this delicious baked brie made with ingredients from The Veggie Wagon!
Try out this recipe, and don’t forget to tag us in pictures and use the hashtag #VeggieWagonRecipes!
Happy holidays!
You will need:
- Brie (1/4-1/2 wheel is best, but serving size can vary depending on how many it will be feeding)
- Honey
- Rosemary olive oil
- Balsamic vinegar
- Jam
- Crackers (for serving)
To prepare the brie:
- Preheat your oven to 350 degrees.
- Place the brie on a cookie sheet with the rind still on.
- Drizzle with 4-5 tablespoons honey.
- Bake for 5-8 minutes, until the brie has just started to ooze, but has not started melting.
- Immediately drizzle with rosemary olive oil, balsamic vinegar, and your favorite jam (we recommend FROG jam!)
- Serve with crackers.
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