Do you know where your meat comes from?

Written on July 1st, 2014 by max. Filed under Blog, Thoughts from the Wagon....

With stocked freezers of both beef and chicken, we figured you might like to know more about where we get our meat and the processes it goes through.  The animals that we use are raised naturally, with free range access to grass, fresh air and sunshine.  They are fed an all vegetarian diet, and contain no added hormones or artificial ingredients.  No additives or preservatives are added to the meat, to make it the freshest and healthiest meat possible.  The beef is dry aged for 21 days before being divided into each cut.

Our meat comes to us very fresh, and tastes much better than ordinary meat.  If you have any more questions about the meat we sell or where it comes from, please feel free to stop by and ask or comment below! Hope you will stop in and try some of this great meat for yourself, we look forward to seeing you.  

Leave a Reply