Eggplant Mozzarella Stacks
- Preheat grill to medium-high or place a grill pan over medium-high heat until hot
- Use 2 teaspoons oil to brush both sides of eggplant slices; sprinkle with 1/4 teaspoon salt.
- Grill the eggplant slices for 5 minutes. Turn; continue grilling until tender and marked with grill lines, 3 to 5 minutes more. Transfer to large platter.
- Spread each eggplant slice with 1 teaspoon pesto. Top with a slice of tomato, a slice of mozzarella, and a basil leaf.
- Drizzle vinaigrette over the towers; sprinkle with the remaining 1/4 teaspoon of salt and pepper.
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