This great Argentinian sauce is a true treat. This simple recipe is great for meat marinades, a dipping sauce, or tossing with fresh vegetables for grilling. Requiring only a blender this sauce can be prepared just about anywhere. Best after the second day, Chimichuri will last a week in your refrigerator. You can prepare this two ways. For a clean and fresh taste just add the red pepper raw, for a smokier taste you can also roast the pepper on the grill and then add to the blender.
- In a blender combine red bell pepper, parsley, red wine vinegar, and garlic.
- Add white wine vinegar and the rest of the seasonings.
- Slowly blend in the olive oil into the mixture.
- Add salt and pepper to taste.
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