Green Kale Salad

Hand-planted on May 18th, 2010 by max. Posted under Recipes, Sandwiches

Preheat oven to 400. In a large pot of boiling water, cook kale leaves until just tender; 3 to 5 minutes. Drain and rinse under cold water to cool. Place kale on a clean kitchen towel and pat dry. Fluff up the leaves, coarsely chop them and put them into a large bowl. Brush both sides of the pita breads with ...

Baked Zucchini Grinders

Hand-planted on April 20th, 2010 by max. Posted under Recipes, Sandwiches

Preheat the oven to 350 degrees F. Heat olive oil in a skillet over medium heat. Saute the zucchini, mushrooms and onions in olive oil until browned and slightly tender. Season with red pepper flakes, salt and pepper, and stir in the marinara sauce. Cook and stir until sauce is heated. Sprinkle some of your cheese on the bottoms of your rolls ...

North Carolina Reuben Sandwich

Hand-planted on April 12th, 2010 by admin. Posted under Recipes, Sandwiches

Here is a good switch for the standard old sliced deli meat Reuben Sandwich. You can use Thousand Island Dressing, but replacing the dressing with little extra BBQ sauce makes it 10 times better. This easy recipe starts by warm your bbq in a small pot over medium heat until warm, make sure you stir frequently. If you have a bbq ...