Butternut Squash & Black Bean Enchiladas

Hand-planted on November 15th, 2012 by april. Posted under Blog, Recipes, Sauces and Marinades

Homemade Enchilada Sauce Ingredients: • ¼ cup olive oil • 1 tablespoon all-purpose flour • 3 tablespoons chili powder • 12 oz tomato paste • 2 cups vegetable broth • 1 teaspoon onion powder • 1 teaspoon cumin • 1 tsp (or 3 cloves) minced garlic • salt to taste Instructions Heat oil in a small saucepan over medium heat. Add flour and stir until completely ...

Blueberry Honey Sauce

Hand-planted on June 29th, 2010 by max. Posted under Blueberries, Recipes, Sauces and Marinades

Combine all ingredients. Bring to a boil. Reduce heat and simmer for about 5 minutes stirring occasionally. Serve warm over waffles, pancakes, angel food cake, pound cake, ice cream the possibilities are endless…

Green Chimichuri Sauce

Hand-planted on April 21st, 2010 by admin. Posted under Recipes, Sauces and Marinades

This great Argentinian sauce is a true treat. This simple recipe is great for meat marinades, a dipping sauce, or tossing with fresh vegetables for grilling. Requiring only a blender this sauce can be prepared just about anywhere. Best after the second  day,  Chimichuri will last a week in your refrigerator. You can prepare this two ways. For a clean ...