Ashe County Cheese - Garlic, Chive, and Parsley Cheese

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Ashe County Cheese is North Carolina’s oldest cheese plant located in the picturesque Blue Ridge Mountains, and has been producing top quality cheese since 1930. This herb blended cheese has a great crumbly texture. The cheese does have a very light garlic flavor but not one of the ingredients is over powering. The garlic, chive, and parsley cheese adds a great dimension to salads, and simple pasta dishes. As of all the Ashe County Cheeses, this one is really great just enjoyed alone with some of our fine Sweet and Savory Breads.


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